Prof. Dr. Mustafa Özilgen’s book in bookstores now.
The book “Biothermodynamics, Pricnciples and Applications” by Faculty of Engineering Food Engineering Deprtmant Head Prof. Dr. Mustafa Özilgen and academic member at the Mechanical Engineering Department Assoc. Dr. Esra Sorgüven is in bookstores now. In addition to applying the main elements of engineering thermodynamics on biological systems, calculating the thermodynamic features of biological matter, analogically applying non-biological basic conversion systems on biological systems, this book shows thermodynamic analyses in biology-based industries, energy efficiency and the effects of energy use on the natural environment with numerous examples. The accompanying CD includes sample studies with problems that can be solved using a computer software.
Click for online web sites to order the book;