Career Opportunities Our graduates, who have received a strong science, technology and engineering education with a focus on sustainability, innovation and health within the framework of the food system approach, work at every stage of the food chain, in the food industry, in the public sector and universities to contribute to a healthy and sustainable food system. Our graduates can work in departments such as production, quality, R&D, marketing, sales in leading food companies, food retail sector, food laboratories, catering, hotels and restaurants as well as working in different departments of the Ministry of Agriculture and Forestry or they can continue their professional careers as academicians in universities by doing master’s and doctorate. 265 Double Major Programs Opportunity to Work with Academicians and Experts in Laboratories Our students have the opportunity to work under the supervision of our experienced academicians and experts in our Food Science, Food Analysis and Food Process Laboratories equipped with the latest technologies. Projects and Training with University, Industry, Public and Civil Society Collaborations It brings together national and international academics from different disciplines, experts from civil society, public and food sector with students. Our students have the opportunity to start their career journey one step ahead by gaining experience through collaborations within the scope of national and international research projects and courses. Opportunity for Concentration Studies with Different Disciplines With different departments such as Business Administration, Gastronomy and Culinary Arts, Industrial Design, etc., students are provided with the opportunity to specialise regardless of their grades. Students who successfully complete the courses selected from the departments and courses determined within the framework of the concentration programmes are entitled to receive a certificate subject to the programme they have chosen, and the information about the concentration programme they have completed is included in their diploma. Biomedical Engineering Computer Engineering Electrical and Electronic Engineering Gastronomy and Culinary Arts Genetics and Bioengineering Industrial Engineering Nutrition and Dietetics Physics
RkJQdWJsaXNoZXIy NzE2Njg1