264 60% of our students are on a scholarship. Well-equipped Food Science, Food Analysis and Food Processing Laboratories Leading sectors and international collaborations Education focussed on sustainability and innovation With a transdisciplinary approach focused on health, sustainability, entrepreneurship and innovation, the Department of Food Engineering provides its students with a strong science, technology and engineering education as well as expertise in gastronomy, industrial design and business thanks to innovative concentration programmes. With its holistic, unique and innovative education model, our department provides its graduates with the knowledge, skills and competences required to work in a wide range of fields such as production, product development, quality and R&D as well as management, marketing and sales in the food sector and to structure their careers with a focus on sustainability, health and innovation in line with the requirements of the day. It makes a meaningful contribution to informing society and individuals about health, nutrition, safe food and sustainability, improving human health and quality of life, and sustainable development goals. It offers a wide range of training and career opportunities, including learning how to achieve consistency in nutritional value, taste and other quality parameters without compromising safety and sustainability in both industrial food production and home-cooked meals. Sustainability and Innovation Orientated Education By ensuring that our students receive education with an innovative food engineering curriculum updated with a focus on sustainability and innovation, it is aimed to graduate as engineers who contribute to the sustainability of the food system and can effectively use food science, technology and engineering knowledge as well as digital technologies such as artificial intelligence in solving food system problems. Food Engineering
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