Faculty of Fine Arts 2020

8LI (ITEVXQIRX SJ +EWXVSRSQ] ERH 'YPMREV] %VXW VEMWIW WXYHIRXW [LS EVI equipped with the necessary gastronomy and culinary arts knowledge from the foundations to the most advanced levels in international cuisine and Turkish cuisine techniques, food and beverage management, food science, food culture and history and who can work in various departments of the food and beverage sector. Opening up to the world with its collaborations with Ducasse Education, SRI SJ XLI PIEHMRK TEWXV] WGLSSPW MR XLI [SVPH 1MGLIPMR VIWXEYVERXW ERH &SWXSR 9RMZIVWMX] XLI (ITEVXQIRX SJ +EWXVSRSQ] ERH 'YPMREV] %VXW EPWS works towards our aim of introducing Turkish cuisine to the world with MXW IJJSVXW MR 92)7'3 92-8;-2 RIX[SVOW 8LI HITEVXQIRX FIMRK XLI JMVWX TVSKVEQ SJ +EWXVSRSQ] ERH 'YPMREV] %VXW MR 8YVOI] TVSZMHIW IHYGEXMSR in 3 professional training kitchens with its professional internationally I\TIVMIRGIH EGEHIQMG WXEJJ 7XYHIRXW EVI KMZIR YT XS LSYVW SJ practical training in the practice kitchen of the department. GASTRONOMY AND CULINARY SCIENCES GRAPHIC DESIGN Bearing the effect of Graphic Design in creating a visual culture and communication power in mind, the Graphic Design Department educates individuals who can use new technologies and visual communication channels, who are research oriented, can produce creative and original design solutions, can develop critical thinking skills, and can improve the infrastructure of fine arts with continuous experiments and creativity, follow the current design trends to help them become intellectually versatile, socially sensitive and equipped Graphic Designers. The department provides training for contemporary requirements in the field of art and design with its experienced training staff of internationally renowned artists, illustrators, designers and advertisers along [MXL MXW QYPXM TYVTSWI HIWMKR WXYHMSW M1EG laboratories and a photography studio. ()4%681)287 3* THE FACULTY OF FINE ARTS